Use an instant-read meat thermometer to ensure that all meats have reached the proper internal temperature. ... cooking, and storing game meat, birds, or fish at safe temperatures. If you’re cooking frozen meat, the temperature of the water drops dramatically and you will need to increase the time of cooking. Contamination is easily prevented by cleaning knives and cutting surfaces after processing, freezing the meat for at least 21 days, and cooking to an internal temperature of at least 165 degrees Fahrenheit. When it’s time to cook your meat, refer to the USDA recommended temperatures for wild game. A digest of the science and data concerning the risk and presence of getting trichinosis in wild game, and how to minimize the risk. Minimum internal temperatures of 160°F for wild game and 165°F internal temperature for wild fowl. Heat a cast iron skillet over high heat and sear duck breasts on each side for 2 – 3 minutes, or until medium rare (125 degrees F internal temp). Just like wild pigs and bears, big cats can be carriers of Trichinella spiralis, the roundworm that causes trichinosis in humans. Cook ground meats to an internal temperature of at least 160°F. Lean game meats must be grilled with more care than domesticated fatty meats. ... believed by many to be scientifically suspect when it comes to meat safety in the real world — dropped the “safe” cooking temperature of pork from 160°F to 145°F in 2011. Wild duck is pink at 52-53°C while capercaillie is better at 67-68°C so as not to be dry. Not many. Grilling Game Meats The grilling of meat is "in our genes". Sous vide, which translates to “under vacuum” in French, is a cooking method that utilizes precise temperature control to deliver consistent, restaurant-quality results. Ground meat and meat mixtures Temperature ; Beef, pork, veal and lamb: 160°F (71.1°C) Turkey, chicken: 165°F (73.9°C) Beef, veal and lamb – roasts, steaks and chops Temperatures may vary. The smell of smoke and grilling meat evokes deep-seated perceptions of hunger fulfilled. But the amount of cooking varies from species to species. At least one hour before cooking, liberally season duck breasts with fresh cracked pepper and douse with teriyaki sauce; set aside at room temperature. Cook game bird breast meat to an internal temperature of at least 165°F. Grilled meats are very positively perceived as menu items. To prevent trichinellosis, consumers should be advised to monitor for an adequate cooking temperature of 160 ° F (71 ° C) ( 1 ) and observe the color and texture of the meat during cooking. Processing of Wild Game or Fish Because we know how different temperatures affect the growth of bacteria in our food, we can protect ourselves and our families from foodborne illnesses by properly handling, cooking, and storing game meat, birds, or fish at safe temperatures. 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