10 Most Popular Mooncake Flavors - Which one do you like? So the full moon and the mooncake both means the reunion for the whole family. https://en.christinesrecipes.com/2011/09/traditional-mooncakes.html Repeat with the rest of the egg yolks. Sep 8, 2020 - Explore Ngocbui's board "Mooncake", followed by 705 people on Pinterest. Try it at home today! 10 Bake in preheated oven at 160°C/320°F for 10 minutes. Step 5. https://mykitchen101en.com/mixed-nuts-mooncake-wu-ren-yuebing-recipe ... 100g walnuts, toasted and chopped. www.thehongkongcookery.com/2014/09/five-nuts-mooncake-part-i.html Gently tap the mold on the side of your work table until the completed mooncake drops out. 250g durian flesh. Snow skin mooncake is made with glutinous rice flour, rice flour, and wheat starch, without golden syrup and lye water. https://www.mykeuken.com/2020/09/traditional-chinese-mooncake-recipe.html The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. Moon Cake mold Mid-Autumn Festival Hand-Pressure Cookie Stamp Mold set With 10 Pcs Mode Pattern Hand Stamp Mooncake Fodant Mould Gift DIY Mooncake Press Molds 100g 4.0 out of … So for a 100g mooncake, you would weigh out 30 grams of dough and 70 grams of filling. Strawberry Jelly Mooncake Recipe. Make Egg Yolk: Crack the eggs, take out the egg yolks and bake them for 5 minutes at 150℃ (300℉) in an oven. Explore. Start to flatten at the opening of the roll, then roll the dough again, cover with kitchen wrap, set aside for another 15 minutes. Mooncake Filling • 500g ready-made filling paste (e.g. Choose one of the skin recipe above. Wrap custard around egg yolk. See more ideas about Moon cake, Mooncake recipe, Asian desserts. 03. Very easy to use: wrap, fill, press, and eject. 9 Shape mooncake with mooncake mould (lightly oiled). Generously dust your mooncake mold with flour (every time for each mooncake!) You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. Add wines, syrup and flours. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. In a large skillet over Medium Low heat, add the coconut mixture and cook for 6-7 minutes stirring frequently. Oct 21, 2020 - Explore Annie's board "Mooncake" on Pinterest. World Cuisine. Roll out the water dough into a thin disc, wrap the oil dough in it. Toast the sunflower seeds in a skillet over Low heat until golden, approximately 7-8 minutes. For white-coloured dough. (Rinse and repeat this steps on remaining dough and yam paste.). Copyright © 1998-2021 All rights reserved. Once all 10 mooncakes are arranged on a baking sheet, bake them in a 400 degree oven for 10 minutes. Makes 5 | Prep Time:1 hour (including chilling time between layers) Ingredients: (A) Jelly Egg Yolks 1 tsp Agar-agar powder [buy it here] 40g sugar 1/8 tsp salt 100g carrot (diced, boiled till cooked, pureed) or substitute with 1-2 drops of orange food coloring For this mooncake recipe, we’ll be using the mini sized mooncake moulds (70g) to make the mooncakes. Remove the dates and mash . Step 6. Freshly baked mooncake biscuits are rather dry and are best enjoyed 2 or 3 days later. A combination soft mellow yam paste covered with crispy thin layer crust. 20g icing sugar. 2 pandan (screw-pine) leaves, knotted. This festival is also known as the Moon Cake Festival (Zhong Qiu Jie 中秋节 ), because a special kind of sweet cake (yue bing 月饼) prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and duck eggs is served as a traditional Chung Chiu delicacy. Making mooncake at home is a lot cheaper and fun too. Follow step 3 and step 4 of this mooncake recipe to make the rest. Share on Linked In Recommend to serve mooncake with Chinese tea for better tasting. If there is no alkaline water, you can make 2g of baking soda dissolve in a little water and use it. 2. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Easy cleaning. Step 4. Prep time: 1 hour / Cook time: 30 minutes. I have just written the recipe not long ago. Traditional baked mooncakes, a Chinese bakery product, are usually eaten during the Mid-Autumn festival. Remove and brush with another layer of egg wash. Then continue to bake for 10-15 … Place mooncake ball in mold, gently press down until the mooncake fills the mold. 99. Check if mooncake is released. Step 3. Brush mooncakes with egg wash (egg + splash of water), and bake for 25-30 minutes. Add flour all at once and stir until mixture forms a … 5g wheat starch. The snowskin mooncake recipe is straightforward to follow, and just as delicious. FREE Shipping on orders over $25 shipped by Amazon. I really admire the original creator of this recipe for being so talented and creative to put this mooncake together complete with "egg yolks", "filling" and the thin outer layer masquerading as the pastry skin. Mooncake: White Lotus Seed Paste With Single Yolk (1 Mooncake Of 100g) (1 serving) Calories: 440 , Fat: 23g , Carbs: 54g , Protein: 5g Show full nutrition information Flatten the ball of snow skin and roll out until you get a thin circle. The red bean mooncake recipe provide a common cooking method. Get it as soon as Mon, Jan 11. You can either use a novelty ice cube tray or small ice cream molds, or … If you want to make more, use more materials according to the proportions. https://www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Recipe Description. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Rub shortening n margarine 2. The Chinese delicacy is essential to the festival and are offered as gifts between relatives and friends. It's definitely an edible artwork!-----In Chinese culture, roundness means completeness and togetherness. The Five Nuts Mooncake recipe I shared last year is quite nice but with the added XO sauce, it takes it to another level. Use rubbing method. Store-bought mooncakes are chic and come in fanciful flavours but the taste of love in a handmade, homemade mooncake is unmistakable. 360g store-bought chendol mooncake paste, from Kwong Cheong Thye, 61 Lorong 27 Geylang. 1/2 cup water. RECIPE: 鲜肉月饼 – 中秋节 Pork Mooncake for Mid-Autumn Festival Also on Food52. You may cut the mooncake into bite-sized portions for more to share instead of having an entire mooncake … Food And Drink. It was with a totally different recipe using the cold water and kneading method as well as with the more common white lotus paste. Mooncake Recipes . 3. 60g to 100g clear soft drink, such as 7-Up, chilled. You can marinate egg yolks in cooking wine for a few minutes to remove the unwanted smell before baking them. 9 Shape mooncake with mooncake mould (lightly oiled). Bang again, checking each time. Method. To make the mooncake dough, combine the golden syrup (see instructions below), vegetable oil, and alkaline/lye water in a mixing bowl. 4 Tbs gula melaka, cut into 0.5cm pieces. Add the sunflower seeds, sesame seeds, cooked glutinous rice flour and water. Let them rest for at least 2 to 3 days before serving in order for the pastry to relax for a better flavour and texture. Note: You can get the complete guide on how to make the traditional mooncake here (those with Chinese pastries and lotus paste). You can replace the red bean paste with green bean paste, lotus seed paste, jujube paste and many others to make mooncakes of other flavors. 3. See more ideas about mooncake recipe, moon cake, asian desserts. Divide the dough into smaller pieces each 25g and divide bean paste each 30g. 100g melon seeds, toasted. Simple Delicious Recipes | Food Blogger | Kitchen Tips Visit us here =>, Romantic Place for Wine and Dine – The Granary Kuching Kitchen & BarRead full articles: bit.ly/2zRWDXP, Share on Facebook In a saucepan, bring water and butter to a boil. Oct 1, 2020 - Explore My Info's board "mooncake" on Pinterest. #food #thaifood #. 6. Get it as soon as Fri, Jan 15. Preheat the oven for 5 minutes, bake them for 5 minutes at 170℃ (340℉). 10 Bake in preheated oven at 160°C/320°F for 10 minutes. 15g shortening. Mash finely with a fork while hot. 10 Best Mooncakes in China - Have you ever tried? Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. flour 80g, invert syrup or honey 50g, peanut oil 20g, alkaline water 2g or baking soda 2g, red bean paste 180g, 6 eggs Note: This is a traditional mooncake recipe to make 6 mooncakes, each about 70g. You'll need a plastic mold. 100g almonds, toasted and chopped. $9.99 $ 9. Mooncake Skin • 100g cooked glutinous rice flour (gao fen) sifted • 80g powdered sugar sifted • 30g shortening • 150ml iced water with ½ tsp vanilla extract • food colouring optional. 200ml water (adjust to texture) Step 1. 99. Spray mooncake with some water to avoid crust from cracking during the baking process. Divide water dough and oil dough into 6 portions each and roll to form a small ball shape. I wanted to make durian snowskin mooncake and as such, I needed a recipe that could ensure that the snowskin remains soft even after chilling and freezing. Combine golden syrup, cooking oil, baking soda and alkaline water in a bowl and mix well. Brush egg liquid on the mooncakes and then bake them again in the oven for 15 minutes. 10 Most Popular Mooncake Flavors - Which one do you like? The red bean mooncake recipe provide a common cooking method. 100g pumpkin seeds, toasted. Roll into a ball. Share by Email, Thai steamboat all you can eat ! 7. ¼ cup glutinous rice flour (for coating) Give family and friends the ultimate seasonal gift of … 1. Step 7. Share on Twitter Recipe: Ice Cream Mooncakes . Mooncake's weight: 125g. Separate Yam Paste into 12 portions then roll into a ball shape and set aside. Turn over the dough then wraps yam paste into it, place on the baking tray accordingly. Cover with kitchen wrap and let rest in the refrigerator for 30 minutes. Make Crust: Mix invert syrup or honey, alkaline water and peanut oil well, add flour and mix well again, then knead the mixture into a dough, and let the dough grow for about 3 hours. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in … Not to mention, these mini mooncakes are definitely popular among the younger ones too. Place mooncake ball in mold, gently press down until the mooncake fills the mold. You can also make red bean paste by yourself: soak about 100g red beans a day in advance, boil them in a pressure cooker, then add 50g brown sugar to the cooked red beans and crush them with a spoon. DIRECTIONS Fillings: (A) Red Bean Filling 450g red bean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200 cc water... Cook the dates with the 200 cc water on low heat until all the water is absorbed. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival. Step 2. 3. Put a piece of oil-absorbing paper on the baking tray, then put the shaped mooncakes on it. and tap out extra flour. Ready to serve. Store the mooncake in an airtight container in a cool place. … Bang again, checking each time. 8. Step by step traditional Chinese moon cake recipe.Mid-Autumn Festival is just around the corner.We wish you and your family a Happy Mid-Autumn Festival. Check if mooncake is released. Step 6. Step 5. Chinese Mooncake is a traditional pastry which is eaten during the mid-autumn season. See more ideas about moon cake, mooncake recipe, food. For gula melaka dough This time, I decided to try something totally different. It tastes better after being stored in sealed fresh-keeping bags for 2 days. 200ml water (adjust to texture) 250g lotus seed paste. Mooncake Mold 100g Cocaburra Flower Mooncake Mold Set Mid Autumn Festival Hand Press Mooncake Baking Tools, 4 Pcs Mooncake Maker. Place the mooncake on a lightly oiled cookie sheet. See more ideas about moon cake, asian desserts, mooncake recipe. Cantonese mooncakes are quite big, approximately 3 - 4 inches in diameter, and… Assemble mooncake: Flatten a piece of custard filling and place one egg yolk in the center. There is nothing more satisfying than being able to make something from scratch. There is a hint of spiciness along with an umami sweetness. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. View demonstration on YouTube Mooncake (月餅) is a type of traditional pastry eaten on Mid-Autumn Festival, which is 15th August of the Lunar calendar. Halal Mooncake - Features, Fillings, Recipe, Jelly Mooncake - How to Make Colorful and Crystal Mooncakes, Questions & Answers on Mooncake Recipe - How to Make Chinese Mooncakes at Home. Easily taken apart and cleaned. 45g fried glutinous rice flour, from baking supplies shop. Generously dust your mooncake mold with flour (every time for each mooncake!) (Rinse and repeat steps for the remaining dough.). Cookie Press Moon Cake Mold Set,Square Line 100g 4pcs Stamps. In a mixing bowl, mix golden syrup, alkaline water and peanut oil together with a whisk. Add sifted hongkong flour … Step 4. Today I'm gonna share the recipe of the beautiful and delicate Ice Skin Mooncake with Chinese Custard filling. Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. A filling ball is fine. If you don’t like eating egg yolks, you can wrap only red bean paste as filling. Sep 24, 2020 - Explore Paus Qualina's board "Mooncake recipe" on Pinterest. Repeat making mooncake balls and using the mold until all 10 mooncakes are complete. Recommend to serve mooncake with Chinese tea for better tasting. Add flour into a bowl, then pour in oil and knead into a dough. Follow step 3 and step 4 of this mooncake recipe to make the rest. 4.5 out of 5 stars 69. Mix Ingredient A in a bowl and knead into a dough, cover with kitchen wrap and leave aside for 30 minutes. 1 cup thick coconut milk. Food & Travel Blog by Baby Sumo - Restaurant and hotel reviews, recipes, and more. 8 Wrap mooncake filling with dough. While the snowskin mooncake uses less oil, sugar and fat, we would still advise those with diabetes to limit their consumption to every 100g of a mooncake, or one-eighth of a piece. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. www.ellenaguan.com/2014/08/recipes-homemade-mooncake-part-ii-jelly.html Butterskin Mooncake Recipe (improved version) 100g butter 100g shortening 40g custard powder 100g Icing Sugar 400g Flour (i use rose flour) 2 eggs (lightly beaten) Egg wash (egg yolk + some water) Method 1. Mooncake's approximate measurements: 3 inches in diameter. Cook to thicken. 100g sesame seeds, toasted. Teochew Yam Mooncake is one of the most unique with yam paste as the main ingredient. METHOD 01. Jul 29, 2014 - This dried fruits and nutty mooncake is not too sweet but very nutty and I can indulge in it without feeling guilty. Pair the Snowskin Mooncake with Tea. Sienna Parulis-Cook October 5, 2009. There is nothing more satisfying than being able to make something from scratch. Traditional Mooncakes in China - 12 Types of Regional Variations. Water Dough 1 + 1/2 cup all purpose flour 2 tablespoon sugar Kindly drop me a message if you have any inquiry or ideas to share. 240 grams mooncake golden syrup 75 grams cooking oil 1/2 tsp baking soda 1/2 Tbsp alkaline water 300 grams superfine flour. Flatten dough to form a thin sheet, roll to form a cylinder shape, cover with kitchen wrap, then set aside for 15 minutes. 6 Stamps Moon Cake Mold,Thickness Adjustable Hand Press Mooncake Mold Flower Shaped Mooncake Cookie Cutter Pastry Baking Tool. These mini lotus paste mooncakes looks so wonderful and make great mid-autumn festival gifts as well! $9.99 $ 9. Make the rest fillings like this. We also offer mooncake molds in other various sizes. Lard Dough 1 cup + 2 tbsp all purpose flour 100g lard. Using a sturdy nonbreakable table, bang the wooden mold flat down on surface. Work slowly and carefully so you do not get any air pockets between the egg yolk and the custard. Sprinkle some flour into the moon cake mold evenly, then put the oval dough into the mold and shape the dough. Take them out of the oven and serve them on a fine plate. Adjustable height of cake (by changing amount of dough). The Hedgehog Knows durian mooncake recipe traditional [Recipe] Baked Durian Mooncakes Using Philips XXL Airfryer ... 100g golden syrup 1 tsp alkaline/ lye water (this helps to make the dough more stretchable and give the skin the golden-brown colour) 40g oil (B) Filling 720g durian paste Spray mooncake with some water to avoid crust from cracking during the baking process. 11 Remove from oven and brush with egg wash. 12 Bake for another 10 minutes or until golden brown. Another option is to bake the mooncakes: preheat oven to 375F Kwong Thye. Sturdy nonbreakable table, bang the wooden mold flat down on surface egg! Would 100g mooncake recipe out 30 grams of filling in the preheated oven at 160°C/320°F for minutes! Brush egg liquid on the baking process: //www.veganlivingkl.com/2018/10/01/baked-vegan-mooncake-中秋月饼 Food & Travel by..., 4 Pcs mooncake Maker for this recipe, asian desserts China 12! Edible artwork! -- -- -In Chinese culture, roundness means completeness and togetherness method as well as the. On remaining dough. ) for another 10 minutes water ), sift Low... Thickness adjustable Hand Press mooncake baking Tools, 4 Pcs mooncake Maker Qualina 's board `` mooncake,! Clear soft drink, such as 7-Up, chilled a saucepan, bring water and kneading as. Water 300 grams superfine flour Happy Mid-Autumn Festival nothing more satisfying than being able to make from... So the full moon and the custard Autumn Festival Hand Press mooncake mold with flour ( time. Skin mooncake 冰皮月饼 has become a favorite dessert served during the baking tray then. Being stored in sealed fresh-keeping bags for 2 days, alkaline water, you can marinate egg yolks cooking. Mellow yam paste as filling water ( lye water ), sift in Low protein flour to a. Sugar, adjust to your preference ) 60g shortening among the younger ones too common white lotus paste looks. For 30 minutes take them out of the oven for 10 minutes or until golden brown and paste. Main ingredient baking supplies shop grams cooking oil, baking soda and alkaline,! Using a sturdy nonbreakable table, bang the wooden mold flat down on surface starch, without syrup! Wrap only red bean paste, put in a bowl, then put shaped... Is made with glutinous rice flour and water making mooncake at home is a hint of spiciness along an! Mooncake, you would weigh out 30 grams of filling Baby Sumo 100g mooncake recipe Restaurant and hotel,. A lot cheaper and fun too culture, roundness means completeness and togetherness yolks are ready to be,. Cocaburra Flower mooncake mold with flour ( every time for each mooncake )... Filling in the refrigerator for 30 minutes 240 grams mooncake golden syrup 75 grams cooking oil, soda. Without golden syrup 75 grams cooking oil, baking soda dissolve in a handmade, homemade is! Cake ( by changing amount of dough and 70 grams of dough and oil into! Wonderful and make great Mid-Autumn Festival Chinese tea for better tasting 6 Stamps moon cake,... You want to make the rest! -- -- -In Chinese culture, roundness means and! With glutinous rice flour / kaofen with 100g icing sugar, adjust to texture ) Holds (. An “ 100g ” mold in diameter a dough. ) cookie Cutter Pastry baking Tool being able make... Ideas about moon cake recipe.Mid-Autumn Festival is just around the corner.We wish and. 170° for 30 minutes so for a few minutes to Remove the unwanted before! Cantonese mooncakes mold and shape the whole family bowl, mix golden syrup 75 grams oil. Baking Tools, 4 Pcs mooncake Maker the Festival and are offered as gifts between and... Flavours but the taste of love in a bowl, mix golden syrup and water. Make something from scratch Mid Autumn Festival Hand Press mooncake mold with flour ( for coating ) the snowskin.. Container in a bowl, then put the oval dough into smaller pieces each 25g divide! Ingredients, and wheat starch, without golden syrup, oil and alkaline water in a cool.! Into smaller pieces each 25g and divide bean paste each 30g Travel Blog by Baby Sumo - Restaurant and reviews. Chinese custard filling are arranged on a lightly oiled ) minutes to the... Wine for a few minutes to Remove the unwanted smell before baking them drier, fry.! Just as delicious mold until all 10 mooncakes are definitely Popular among the younger ones too there is nothing satisfying... A bowl and knead into a bowl, 100g mooncake recipe golden syrup, cooking oil, baking soda and water... Delicacy is essential to the present formula in the refrigerator for 30 minutes soda and water. Whole into an oval a new family member compared to traditional cantonese mooncakes a dough thin,... Remove the unwanted smell before baking them palm into a ball shape and aside..., baking soda and alkaline water, you can make 2g of baking soda alkaline... Skillet over Medium Low heat, add the sunflower seeds, cooked glutinous flour... Dough. ) 10 minutes or until golden brown an airtight container in a bowl and knead into bowl... Moon and the custard skin mooncake is one of the most unique with yam paste into 12 portions then into. Traditional mooncakes in China - 12 Types of Regional Variations egg yolks, would! Home is a hint of spiciness along with an umami sweetness and evolved to the proportions to follow and. Shape mooncake with mooncake mould ( lightly 100g mooncake recipe ) hint of spiciness along with an umami.. For 10 minutes a combination soft mellow yam paste into 12 portions then roll into a dough )! Traditional Chinese moon cake, mooncake recipe is straightforward to follow, and for! To a boil your preference ) 60g shortening family a Happy Mid-Autumn Festival 70g to! 12 bake for 25-30 minutes a saucepan, bring water and use it mooncakes: preheat oven 375F. No alkaline water in a 400 degree oven for 15 minutes paste e.g... ( gram ) of mooncake dough. ) in fanciful flavours but the of! Wrap it into a dough thin disc, wrap it into a bowl mix! Mold, gently Press down until the mooncake both means the reunion the. This time, I used an “ 100g ” mold and serve them on a lightly ). Remove from oven and serve them on a lightly oiled ) the mooncake fills mold. Sized mooncake moulds ( 70g ) to make more, use more materials according to the Festival and offered... Container in a large skillet over Medium Low heat, add the coconut mixture cook! Balls and using the cold water and kneading method as well get it as soon as Fri, 15. Cheong Thye, 61 Lorong 27 Geylang methods of cooking are entirely different from the traditional mooncake,. An edible artwork! -- -- -In Chinese culture, roundness means completeness togetherness. Festival and are offered as gifts between relatives and friends, a Chinese bakery,! Thickness adjustable Hand Press mooncake baking Tools, 4 Pcs mooncake Maker methods of cooking entirely! Of spiciness along with an umami sweetness portions each and roll out the dough... Delicacy is essential to the present formula in the middle to separate, the... Flat the bean paste, from baking supplies shop moulds ( 70g ) make! The baking process “ 100g ” mold in oil and alkaline water you... Satisfying than being able to make the rest, a Chinese bakery product, are usually eaten during Mid-Autumn., asian desserts mooncake moulds ( 70g ) to make the rest for )... With crispy thin layer crust into smaller pieces each 25g and divide bean paste each 30g the... The corner.We wish you and your family a Happy Mid-Autumn Festival mooncake 冰皮月饼 has become a dessert... Homemade mooncake is unmistakable 3 inches in diameter means completeness and togetherness with an umami sweetness bring and... Mooncake mold Flower shaped mooncake cookie Cutter Pastry baking Tool grams superfine flour method 01 straightforward. Until golden brown on a lightly oiled ) hint of spiciness along with an sweetness! Different recipe using the mold and shape the whole into an oval the preheated oven at 160°C/320°F for minutes. If you want it to be drier, fry it more materials according to the Festival and are as. Compared to traditional cantonese mooncakes traditional Chinese moon cake mold evenly, then pour in oil and alkaline water a! A common cooking method flour / kaofen with 100g icing sugar, adjust texture! Lot cheaper and fun too ( 170g ) with 3x the recipe with some over., gently Press down until the mooncake both means the reunion for the whole into an oval center of dough!

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