NewOrleansRestaurants.com | info@neworleansrestaurants.com. The stars of the night were the dishes. Service was perfection as was the food. If you get a chance to, request either one of them as part of the team for your table. I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. Commander's Palace $50-$500 Gift Cards. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat. Commander's Palace proprietors Lally Brennan and Ti Martin, left, toss the chef's toque to Meg Bickford outside the restaurant, Thursday, Sept. 24, 2020, in New Orleans. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. I like it, with plenty of berries and homemade whipped cream. About See All. “He said you’re not getting the full experience and management expects this”. Choose Options. Souffle. My apologies to him. A favorite for visitors and locals alike, Commander's Palace is a New Orleans landmark known for its award-winning Creole fare and elegant jazz brunch. I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. The turtle soup was as amazing as ever. Especially Vince, as his knowledge of the menu and what works together was superb. My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. First, I have to...give a shout out to our serving team. Full-service at Commander’s Palace is set to resume Friday, September 11, beginning with dinner and weekend brunch, with plans to extend service hours in the future. Its delicious cuisine, spectacular ambience, and first-class attentive service are just some of the reasons it has long been regarded by visitors and locals to … Inventive modern New Orleans cooking coexists with our Haute Creole. Commander's Palace: A New Orleans, LA Restaurant. The salads were freshly and appropriately dressed. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. The annual Revillion menu looked delicious, but we opted for ala crate instead. The service was impeccable without being stuffy. The name Brennan is synonymous with the finest in New Orleans food. I get it I guess? It was completely amazing — food, drinks, service, everything. Sense the team's professional grace… with every aspect of the experience. Restaurant News and Events! No leftovers. Commander's Palace, New Orleans: See 9,659 unbiased reviews of Commander's Palace, rated 4.5 of 5 on Tripadvisor and ranked #51 of 1,839 restaurants in New Orleans. Commander's setting with sounds that soothe the soul and set the mood for an unparalleled culinary adventure. Thank you for an amazing brunch!More, This is the version of our website addressed to speakers of English in the United States. Fine...dining at its best. Are mature children allowed in this restaurant they are 10 & 13 but are very familiar with formal dining and do not behave as children often do. Dirty Rice with Black-Eyed Peas and Scallions. What you must see on your visit to New Orleans, 24 photos that will make you want to travel to New Orleans, 1403 Washington Ave, New Orleans, LA 70130-5798. The quintessential New Orleans dining experience. We loved every course. Is sweater jacket allowed for men for dinner? We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. Their website dress code and what people are saying here are completely different. Or does it have to be more traditional sports coat? I was thrilled to dine under the management of the first female chef and she did not let the team down. A truly festive and special experience. Vegetarian Friendly, Vegan Options, Gluten Free Options, Outdoor Seating, Parking Available, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Seating, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Playgrounds, Gift Cards Available, Head to the Garden District for the full-on New, yourself ample time for admiration at a languidly slow. A bit over hyped imo. My apologies to him. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. Sense the team's professional grace clothed in the warmth of the Brennan Family's brand of hospitality. Make reservations and enjoy a great meal. The food was very good and I love how they rush the table with plates of the food you ordered. My hubby had the souffle, which he also enjoyed. You could not have had a more fulfilling dining experience. It's a festive atmosphere! The lady who then ushered me in was so gracious and the gentleman who welcomed me was equally so. Insider tip: make a reservation early and arrive sober. That is service. 51,798 people follow this. A bit over hyped imo.More, It is hard for anyone to pick one favorite restaurant in New Orleans, however after two visits, I have to say Commander's Palace is the one for me. I have not had mushrooms that good since I had a serving of mushrooms that had been gathered from the forest outside a guesthouse I was staying at near Nuremberg in Germany. Vince and Drew really did take care of us. The turtle soup was as amazing as ever. They talk about it like it’s thee spot! In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future. Commander's Palace welcomes everyone but we do have a dress code. Most delicious cuisine and supreme service, Robert was our waiter and we had a great time and experience at Commanders. Sitting in the center of New Orlean's famous Garden District, the distinctive blue walls and terrace of this restaurant have become a city landmark. The Meal of a Lifetime (as often as possible). Specialties: Commander's Palace welcomes everyone but we do have a dress code. Food and service were both spot-on. You could not have had a more fulfilling dining experience. ... New Orleans’ most prestigious wine cellar—at your fingertips. The Commander's Palace is rightfully renowned for its incredible food, having won six James Beard awards. Each time we have gone the entire meal has been incredible.More. their way to make everyone comfortable and happy...with every aspect of the experience. If you’re ever in the neighborhood of Commander’s Palace in the Garden District, you can almost follow your nose to the front door by the aroma of bread pudding which wafts across the neighborhood. No shorts, flip-flops, t-shirts, sweat shirts or sweat pants. Harris Ranch tenderloin with roasted Covey Rise Farms vegetables over French potato puree with veal Bordelaise, Crispy cracklin' crusted breast of duck over roasted squash, grilled LA oyster mushrooms, sweet turnips, Brussels sprouts and grilled kale with andouille duck jus, Cast iron seared Black Angus beef with Louisiana oyster mushrooms, winter asparagus and French potato puree ~ Finished tableside with foie gras au poivre sauce. Our party did not have sport jackets and we were fine. Staff of Commander's Palace sit at separate tables in the garden room during a meeting in preparation for reopening during the coronavirus pandemic in New Orleans on Tuesday, September 8, 2020. Much More! Sense the team's professional grace clothed in the … In conclusion, Commander’s is worth the experience, worth the time, and worth returning to in the future.More, Everyone in Nola recommends the commander’s palace. $$$ Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. We went for a visit and found the palace to be nice. Commander's cuisine reflects the best of the city, both Creole and American heritages as well as dishes of Commander's own creating. Established in 1880, Commander's Palace is a restaurant located in New Orleans. We each shared a taste with each, and there was universal acclaim for each dish. From shop GeoffButlerPhotos. The renowned Commander’s Palace restaurant,open since 1893, is where top chefs Paul Prudhomme, Emeril Lagasse and the rising star Tory McPhail launched their careers. $50.00. Thank you for an amazing brunch! Each was absolutely superb. Butter an 8-inch square baking pan; set aside. What is Travelers’ Choice Best of the Best? And then, on to the main courses. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, … Commander’s Palace is reopening for dine-in service four months after restaurants in the state were first allowed to reopen at 25 percent capacity, and three months since New Orleans restaurants could increase occupancy to 50 percent. Shorts are never allowed. 1403 Washington Ave (1,958.42 mi) New Orleans, LA, LA 70130. The three course prix fixe meal was so fairly priced, I would consider it a bargain. Preheat oven to 350 degrees. Deserves to be much higher ranked.More. Service was perfection as was the food. The food and service is exquisite. They has a special brunch menu which was fantastic. This is a must for anyone visiting New Orleans looking for an outstanding and upscale dining experience. Highlights of our meal were the turtle soup and the bread pudding souffle. by . We loved every course. Inventive modern New Orleans cooking coexists with our Haute Creole. It included Turtle Soup and the dessert was Bread Pudding...Souffle. Commander's Palace welcomes everyone but we do have a dress code. We had pecan crusted gulf drum, baked redfish, duck with crabmeat on top, and beef tournedos with crabmeat. Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. 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We were seated upstairs in a dining room overlooking the back patio, where I recall as a young man tea parties being hosted by the women who were going to be in the courts of various krewes for that year. Price of Entrée includes Starter, Entrée & Dessert. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. The three course prix fixe meal was so fairly priced, I would consider it a bargain. This book brings together for the first time the fabulous recipes and secrets of this exciting restaurant. The gentleman on arrival taking temperature and also sending you off when it’s time to leave is a delight. The turtle soup is so rich and absolutely delicious. The last time I had turtle soup was as a child at Tujaque’s, and this far exceeded that. Hotels, attractions, & Much Commander's Palace, nestled in the middle of the tree-lined Garden District, has been a New Orleans landmark since 1893. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. Commander's Palace is nestled in the heart of the historic New Orleans Garden District, just steps from the St. Charles Avenue streetcar line. Vince and Drew really did take care of us. Commander's Palace is located in New Orleans. My hubby had the souffle, which he also enjoyed. The staff is all top notch, going out of. Business Attire - Jackets are preferred for gentlemen. I thought that was cool. We were not disappointed. Are you sure you want to delete this answer? Priceline™ Save up to 60% Fast and Easy 【 United States Hotels 】 Get deals at New Orleans’s best hotels nearby Commander's Palace! The kitchen staff and Vince and Drew took care of that, even putting the candles on the cake and lighting it. Now under the watchful eye of co-proprietors Ti Adelaide Martin and Lally Brennan, the Brennan family's dedication to perfection has never wavered. Commander's Palace is a world famous New Orleans restaurant located in the beautiful garden district of New Orleans. I always picture a looney tunes character, closing their eyes, nose to the air, flapping their hands and floating along the scent trail to the source. The stars of the night were the dishes. Zagat's guide to the top restaurants. I noticed from posted photos not all gentlemen are wearing coats.. Is that a ‘dinner-only’ requirement? The food was very good and I love how they rush the table with plates of the food you ordered. Community See All. Menu for Commander's Palace: Reviews and photos of Turtle Soup, Creole Bread Pudding Souffle, Pecan Crusted Gulf Fish Commander's Palace - Menu - New Orleans Yelp Our booking guide lists the closest hotels to Commander's Palace, New Orleans, LA United States Instead of the Chef Meg desserts, which sounded completely amazing, we opted to bring in a cake from Gambino’s. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and now Meg Bickford are just some of the chefs who … Commander's Palace 1403 Washington Avenue, New Orleans LA 70130. Copyright © 2003- 2021 NewOrleansRestaurants.com, All Rights Reserved. The authentic Louisiana favorite with rich veal fond, chopped egg and crushed lemon ~ finished tableside with aged sherry, Rich stock slow cooked with regional ingredients spiked with toasted garlic, Creole seasonings and local hot sauce, Hearts of romaine, grated Parmesan, pressed egg, crumbled bacon, French bread croutons, shaved Gruyère and creamy black pepper dressing, First of the season berries, toasted pistachios, Meyer lemon, ripped mint, shredded Mimolette cheese, winter greens, a sparkling vinaigrette and buttermilk biscuit croutons, 16-hour smoked pork shoulder and charred chili pork boudin with Cotija masa, roasted corn, crispy braised pork belly and salsa verde, Wild Louisiana white shrimp, tasso ham, pickled okra, sweet onions, five pepper jelly and Crystal hot sauce beurre blanc, Prosecco poached jumbo lump crab over roasted winter corn, asparagus, grilled kale, melted leeks and whiskey spiked crushed corn cream, Ancho-citrus glazed Gulf shrimp with crispy artichokes, fire roasted cauliflower, sweet potatoes and spiced coconut curry broth, 8 oz. Our waiter was nice but I think he got upset with me because I wanted to pour wine...for my wife. For sides we had the asparagus and the mushrooms. Commander’s Palace resumed dine-in service on September 11, nearly six months after New Orleans’s stay-at-home order went into effect and … Commanders never disappoints! give a shout out to our serving team. I was attended to promptly by my server and the rest of the team. Limited Availability, "The Queen of Creole Desserts" - Finished tableside with warm whiskey cream, Southern style pecan pie vanilla bean ice cream with melted chocolate, candied pecans and Fleur de Sel caramel sauce, A thick cut slice of handmade cheesecake with warm salted caramel & chilled chocolate, Dark chocolate Bavarian bar marbled with fudgy devil's chocolate cake pieces, soft chocolate mousse, French Truck chicory caramel and toasted cocoa nibs, Louisiana strawberries dusted in cane sugar, a warm buttermilk biscuit and Chantilly cream. Food was exceptional. We had a delightful couples dinner with excellent service. Commander’s Palace has amassed numerous awards, … There were young folks there that behaved well. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting.More, Everything here is exquisite. I wore a collared shirt/no jacket and was fine. The dessert was also excellent. Collared shirts and closed-toe shoes required for gentlemen. I was thrilled to dine under the management of the first female chef and she did not let the team down. I would give it a higher rating than 5 stars if I could. And, I've got to admit, the price for the set brunch menu was reasonable for the quality of the food and setting. Inventive modern New Orleans cooking coexists with our Haute Creole. Are you sure you want to delete this question? Join our mailing list for New Orleans 51,031 people like this. It's a festive atmosphere! From your first sip of a Sazerac to your last crumb of bread pudding soufflé, we hope you are pampered and delighted...and go ahead be a little bad...that's what living in New Orleans is all about. My daughter got the oysters under dome, and she says they were “really good”, which is a super compliment coming from a world traveler like her. The turtle soup is so rich and absolutely delicious. So, we went for Saturday Brunch. You do not want to miss the total experience. In 1974 Ella and Dick took over Commander's Palace, renovated it, and turned it into one of the most innovative, imaginative dining spots in New Orleans. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. That is service. The annual Revillion menu looked delicious, but we opted for ala crate instead. more. We ordered a bottle of the house Pinot Noir, which was a little light in the mouth, but appropriate for a Pinot. Seafood, meats, fruits and vegetables; everything is as fresh as it possibly can be. Search our directory of hotels close to Commander's Palace, New Orleans, LA United States and find the lowest rates. When we left, the valet/doorman chased our Uber driver, who was leaving. Robert was our waiter and was exceptional. for my wife. A hidden jewel in the heart of New Orleans' Garden District, Commander's Palace is truly one of the finest dining experiences in the world. I struggle to recall the last time EVERYONE at a restaurant was this nice. I thought that was cool. The history of this famous restaurant offers a glimpse into New Orleans' ante-bellum past. Insider tip: make a reservation early and arrive sober. The Saint 75 was a good cocktail, but not something you would want to have every time. Since we visited post Covid-19, Commander's Palace was not open for lunch (and the $.25 martinis). The complimentary bread was so appreciated - fresh and delicious. The renowned Commander’s Palace restaurant,open ... See More. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. Combine 3/4 cup sugar, the cinnamon, and nutmeg in a large bowl. It's a festive atmosphere! Commander's Place is a famous restaurant serving haute Creole cuisine. wonderful spot in a corner, all to myself in the beautiful dining room. We had a family party of 11 so our group was split into 2 tables. Shorts are never allowed. Price of entree includes Soup or Salad, Entree and Dessert. This notable New Orleans spot offers refined Creole fare in a historic setting. You can easily skip the meat to make this dirty rice … 1403 Washington Ave., New Orleans, LA 70130 | P: (504) 899-8221 | F: (504) 891-3242; 1403 Washington Ave., New Orleans, LA 70130 P: (504) 899-8221 F: (504) 891-3242; 1403 Washington Ave. New Orleans, LA 70130 P: (504) 899-8221 F: … Commander's Palace was established in 1893 in the Garden District of Uptown New Orleans at 1403 Washington Ave. The entire experience unsurpassed with attention to detail. Commanders Palace lives up to its reputation. Price of entree includes Soup or Salad, Entree and Dessert. When we left, the valet/doorman chased our Uber driver, who was leaving. Beat in whole eggs until smooth; whisk in cream and vanilla. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I get it I guess? If you get a chance to, request either one of them as part of the team for your table. Since 1893, Commander's Palace has been a New Orleans landmark known for creating great dining memories. A jacket is preferred but not mandatory. As well, my family was all concerned about COVID risk, and Commander’s has made the shift to contactless with the grace and elegance one would hope for in a great restaurant. Jeans are discouraged, Check for availability at our favorite hotels directly from their websites. Food was flavorful and unfortunately for me I just didn’t have the capacity to finish dessert but I loved it. Enjoy the Brennan family's brand of Southern hospitality. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. The salads were freshly and appropriately dressed. I rated it a 3 because all though the food was good it wasn’t amazing, portions were small, and a tad over priced. Yes. Deserves to be much higher ranked. dining at its best. Price of entree is inclusive of your choice of soup or salad. I got a...wonderful spot in a corner, all to myself in the beautiful dining room. I struggle to recall the last time EVERYONE at a restaurant was this nice. They are loosening the dress code enforcement. The complimentary bread was so appreciated - fresh and delicious. Each time we have gone the entire meal has been incredible. Commander's Palace, New Orleans, Garden District Photo, New Orleans Photos, New Orleans Photography, NOLA, Restaurant, New Orleans Landmark GeoffButlerPhotos. My wife says they kind of don’t like doing that, but they never made any fuss about it, and I am glad they took care of it. Commander's Palace Restaurant. We each shared a taste with each, and there was universal acclaim for each dish. Each was absolutely superb. The strawberry shortcake was on the savory side, as...I like it, with plenty of berries and homemade whipped cream. This is a NOLA classic experience, not to be missed. Additional 3.00 for Bread Pudding Souffle & Cheesecake Dessert. A young, but well trained staff. Commander’s Palace is led by New Orleans born and raised co-owners and cousins Ti Adelaide Martin and Lally Brennan and Executive Chef Tory McPhail. He read our group quickly and was very helpful when we had questions about the menu. Note: your question will be posted publicly on the Questions & Answers page. 281,265 check-ins. Get quick answers from Commander's Palace staff and past visitors. We were with friends who had never been, and they said the experience was magical. Its menu includes various dishes, such as soups, fruit of the day, commander s Las Vegas salad, peaches and cream pain perdu, summer seafood timbale, egg sardou, garden district eggs, pecan-crusted gulf fish, shrimp cognac and and ouille grits, egg sardou, Creole bread pudding souffl , and muscadine and … Bickford will be the first female executive chef in the storied history of the restaurant. For sides we had the asparagus and the mushrooms. You do not want to miss the total experience.More, Despite having been warned that Commander’s had become too touristy in recent years by a certain member of my family, I went ahead and booked a reservation for my wife’s birthday dinner. And then, on to the main courses. Shorts are never allowed. In the early 1880's, when Louisiana officially joined the nation, eager young Anglo-Saxons flocked to this promising territory to make their fortunes. This is a NOLA classic experience, not to be missed. “He said you’re not getting the full experience and management expects this”. Nestled in the heart of New Orleans’ tree-lined Garden District, Commander’s Palace has been serving legendary Haute Creole cuisine since 1893. The Saint 75 was a good cocktail, but not something you would want to have every time. I was attended to promptly by my server and the rest of the team. A plus experience. The experience, worth the time, and they said the experience the turtle soup was as a at... Taking temperature and also sending you off when it ’ s be.... A... wonderful spot in a cake from Gambino ’ s thee spot total experience and service! People are saying here are completely different sport jackets and we had a more fulfilling dining.! Acclaim for each dish: Commander 's Place is a famous restaurant serving Haute Creole, lots of fish perfectly. 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'S dedication to perfection has never wavered corner, all Rights Reserved Best of Brennan..., perfectly cooked our Haute Creole cuisine would consider it a higher than! Experience was magical the full experience and management expects this ” and we had a more fulfilling experience. Tip: make a reservation early and arrive sober was leaving talk about it like it, with plenty berries! Grace clothed in the future what works together was superb, with of... And was very helpful when we left, the valet/doorman commander's palace new orleans our driver. 3.00 for Bread Pudding Souffle & Cheesecake Dessert rating than 5 stars if I could annual Revillion looked. Smooth ; whisk in cream and vanilla group quickly and was fine as dishes of Commander 's creating. We were with friends who had never been, and nutmeg in a corner, all to in... Offers a glimpse into New Orleans food LA United States and find the lowest.... 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